Rank | Required Certificates & Qualifications |
---|---|
Deck Cadet |
• STCW Basic Safety Training (5 modules) • ENG1 Medical Certificate • Passport & Seaman’s Book • Sponsorship Letter • Discharge Book (during training) |
Third Officer (OOW) |
• STCW Basic Safety Training • ENG1 Medical • Advanced Firefighting • PSC&RB (Survival Craft) • GMDSS (GOC) • Certificate of Competency (OOW) • Watchkeeping Service Record |
Second Officer |
• All Third Officer certificates • ECDIS Certificate • Bridge Team Management (BTM) |
Chief Officer |
• All Second Officer certificates • Chief Mate Certificate of Competency • Medical First Aid • Ship Security Officer (SSO) |
Captain (Master Mariner) |
• Master (Unlimited) Certificate of Competency • Medical Care Onboard Ship • Leadership & Management Training • Environmental/CERS Training (if applicable) |
Able Seaman (AB) |
• STCW Basic Safety Training • ENG1 Medical • Watch Rating Certificate (Deck) • Seafarer’s Discharge Book |
Ordinary Seaman (OS) |
• STCW Basic Safety Training • ENG1 Medical • Passport / ID • Seafarer’s Discharge Book |
Engine Cadet |
• STCW Basic Safety Training • ENG1 Medical Certificate • Passport & Seaman’s Book • Sponsorship Letter • Discharge Book (during training) |
Third Engineer (EOOW) |
• STCW Basic Safety Training • Advanced Firefighting • PSC&RB • EOOW Certificate of Competency • ENG1 Medical • Engine Watchkeeping Record |
Second Engineer |
• All Third Engineer certifications • Second Engineer CoC • High Voltage Training (if required) • Engine Room Management (ERM) |
Chief Engineer |
• Second Engineer certifications • Chief Engineer Certificate of Competency • Medical Care Onboard (if not already held) • Leadership & Management |
Ship's Cook / Chef |
• Ship's Cook Certificate (MCA-approved) • STCW Basic Safety Training • ENG1 Medical Certificate • Food Hygiene Certificate (Level 2+) • Seafarer’s Discharge Book • (Preferred: NVQ or professional cookery qualification) |